Wine › Semillon › Chile

This blend is made with three traditional varieties from the coastal area of t... This blend is made with three traditional varieties from the coastal area of the Itata valley. Corinto is harvested first (earliest to ripen) then Muscat, then Semillon, last. Corinto is the same variety as Chasselas, and it is known for a higher... more

Molino del Ciego shows spicy, herbal notes that frame aromas of pear and apple... Molino del Ciego shows spicy, herbal notes that frame aromas of pear and apple. Somewhere between fennel, star anise, and poblano pepper, the nose is remarkable and fascinating. The fruit character and herbal spice continues on the palate,... more

Refreshing and crisp, with hints of green apple, ripe pears, pineapple and tro... Refreshing and crisp, with hints of green apple, ripe pears, pineapple and tropical citrus, this Sauvignon Blanc-Semillon blend is produced with fruit from the foothills of the Andes Mountains. This wine will pair well with seafood, poultry and soft... more

From vines planted in granitic soils and 12 miles from the Pacific ocean, unfi... From vines planted in granitic soils and 12 miles from the Pacific ocean, unfiltered wine that balances the spicy and phenolic notes from Semillon, peach and aromatic notes from Moscatel, salinity and vivacity from Chasselas. All this framed on the... more

This is a blend of old vine, hand harvested grapes consisting of 45% Moscatel,... This is a blend of old vine, hand harvested grapes consisting of 45% Moscatel, 30% Riesling, and 25% Semillon . The nose is vibrant with notes of peach, white flowers, lychee, and mandarin orange that lead to a soft but stony mid palate of star fruit... more