Wine › Champagne

The color of mandarin juice with a fine effervescence. Super fresh and fragran... The color of mandarin juice with a fine effervescence. Super fresh and fragrant aromas of honey, florals and stone fruits, alongside a subtle smell of bread dough. Lifted flavors of white and green stone fruits, mandarin, grapefruit, lemongrass and... more

The uniqueness of Bolle di Borro, beginning with the 2012 vintage, is that it ... The uniqueness of Bolle di Borro, beginning with the 2012 vintage, is that it rises on yeast for over 60 months. Sangiovese has a proven elegance, the perlage is fine and persistent. On the nose it is rich of crunchy bread crusts reminiscent of the... more

Ruby red with purple tinges. The bouquet on the nose is intense, penetrating a... Ruby red with purple tinges. The bouquet on the nose is intense, penetrating and vinous, with notes of blackberry and blackcurrant. The taste is dry, tangy and slightly tannic with aromatic persistence. more

This wine has a gorgeous pale salmon hue, and the nose imparts well-defined ar... This wine has a gorgeous pale salmon hue, and the nose imparts well-defined aromas of fresh Oregon strawberries, hibiscus tea, and lemon thyme. The fine mousse undulates across the palate carrying layers of texture and deliciousness. It is downright... more

A silver/straw hue, the 2019 Champagne Special Club Brut is a very pretty wine... A silver/straw hue, the 2019 Champagne Special Club Brut is a very pretty wine made from 60% Pinot Noir and the rest Chardonnay, all originating from the Premier and Grand Cru villages of Louvois, Chouilly, and Mareuil-sur-Ay. Revealing aromas of sea... more

Bright light straw yellow appearance with pale reflections and a fine bubble. ... Bright light straw yellow appearance with pale reflections and a fine bubble. The wine offers a nose of citrus and white flowers, with a buttered and brioche side. In the mouth, a brut with a frank and racy style, with lemony notes. A delicious and... more

Aromatically the wine has notes of butter brioche, butter cookies, and lemon z... Aromatically the wine has notes of butter brioche, butter cookies, and lemon zest. The palate is immediately acidity with incoming flavors of sweet oranges and perfectly ripened white peaches. Very crisp with quite a pronounced mousse, but this now has... more

Fine mouse, very persistent. Expressive nose with fresh, floral aromas. The pa... Fine mouse, very persistent. Expressive nose with fresh, floral aromas. The palate is discrete, a wine of great balance and finesse. Elegant, refreshing finish. Blend: 70% Pinot Blanc, 30% Auxerrois A very subtle nose is promising with its hints of... more

Delicate and elegant expression of Parellada grape variety. Citrus aromas, gre... Delicate and elegant expression of Parellada grape variety. Citrus aromas, green apple and blossom. On the palate it iscreamy, along with scents of freshly cut cereals. Surprising acidity and verticality. 100% Parellada more

Always a complex assemblage: 35% 2003, and 65% of these vintages in roughly eq... Always a complex assemblage: 35% 2003, and 65% of these vintages in roughly equal proportions: ‘02, ‘01, ‘00, ‘99 and ‘96! Disgorged 1/06 and bottled with 7g.l. RS; violet and hyacinth aromas make you think of Riesling (as these wines often... more

Approximately 8% of the blend is fermented in 4-5 year old Burgundy barrels. B... Approximately 8% of the blend is fermented in 4-5 year old Burgundy barrels. Before tirage, the base wine is blended with 5% red wine made from the Pinot Precoceto give a delicate soft pink color and some vibrant red fruit flavors. The wine spent 2... more

A lively first impression opens with yellow fruits like apricot, slightly cara... A lively first impression opens with yellow fruits like apricot, slightly caramelized, and creamy note evoking vanilla, pastry, and white flowers. On the palate confirms the vanilla and cream notes, highlighted by preserved lime. A supple texture, both... more

This Rosé Pèt-nat is 100% Gamay, from hand-harvested vines that were planted... This Rosé Pèt-nat is 100% Gamay, from hand-harvested vines that were planted in 1976 in limestone and clay-flint soils. Off-dry, with soft aromas of strawberry-banana cream and clean grapefruit, this ruby-hued wine sports zippy acidity. Flavors of... more

Bright pink. Notes of forest fruit, especially blackberry, red currant, and st... Bright pink. Notes of forest fruit, especially blackberry, red currant, and strawberry. Delicate and charming at the same time. Fresh and lively notes of red fruit and flowers. Fine and persistent perlage. Perfect as an aperitif, it is ideal with fish... more

100% Chardonnay, Portlandien soil 100% Chardonnay, Portlandien soil more

Blend: 75% Pinot Noir, 25% Chardonnay A blend of 80% Pinot Noir and the remain... Blend: 75% Pinot Noir, 25% Chardonnay A blend of 80% Pinot Noir and the remainder Chardonnay, with 60% from the 2018 vintage and the rest from the 2016 vintage, the NV Champagne Mes Favorites Vieilles Vignes Brut takes on more dark fruits, but they... more

Snappy and bright with just the slightest hint of red berry spice. Elegance an... Snappy and bright with just the slightest hint of red berry spice. Elegance and finesse in spades. more

This is a beautiful pink-hued sparkler with notes of red berries, flowers, and... This is a beautiful pink-hued sparkler with notes of red berries, flowers, and brioche on the nose. It features a creamy texture with fresh acidity and a long lasting finish. This Sekt boasts a mix of youthful and developed elements, featuring dried... more

Straw yellow, clear, and brilliant. To the nose, it presents a substantial pre... Straw yellow, clear, and brilliant. To the nose, it presents a substantial presence of ripe, thick, and dense fruity notes that mix with spicy aromas and yeasts, which are reminiscent of toasty, almond notes. Of great elegance, it presents again to the... more

This Extra Brut vintage bottling is crafted from 50% Chardonnay, 40% Pinot Meu... This Extra Brut vintage bottling is crafted from 50% Chardonnay, 40% Pinot Meunier, and 10% Pinot Noir and is bottled with 3 g/L of dosage—and now with ten years of age on it, the wine’s complexity is truly soaring to next heights. more