Viking Professional VEDO130SS Stainless Steel 30" Double Electric Select Oven

Description

Upper Oven Volume : 4.1 Cu. Ft.. Upper Oven Volume : 4.8 Cu. Ft.. Lower Oven Volume : 4.5 Cu. Ft.. Lower Oven Volume : 4.8 Cu. Ft.. Bake Wattage: 3500 Watts. Broil Wattage: 4000 Watts. Electrical Requirements: 4-Wire Ground, 240 VAC, 50 Amp Electrical Connection. Unit Equipped with No.10 Ground Wire in Unit. Fuse Separately.. Maximum Amp Usage: 240V 40.0 Amps, 208V 34.7 Amps. Approximate Shipping Weight: 424 Lbs. . Overall Width: 29 1/2 . Overall Height: 51 1/4 . Overall Depth to Edge of Door: 25 9/16 . Overall Depth with Door Open: 45 3/4 . Cutout Width: 28 1/2 . Cutout Height: 50 5/8 . Cutout Depth: 24 . Interior Width - Both Ovens: 25 7/16 . Interior Height - Both Ovens: 16 1/2 . Interior Depth - Upper Oven: 16 13/16 . Interior Depth - Lower Oven: 19 1/2 . Viking introduced professional cooking to the home when their first range shipped in 1987. Now that same exceptional performance extends into every corner of the kitchen - even the backyard. Refrigerators. Wine Cellars. Dishwashers. Grills. Cookware. Cutlery. Small appliances. It's enough to turn any cook into a chef. When people think of Viking, the bold, commercial look of the Professional Series range is the image that most likely pops into their heads. Ultra-premium features like high-performance burners, convection baking, and infrared broiling easily handle everything from crème brûlée to rack of lamb. The legendary Viking range is available in gas and electric models, as well as an array of sizes and finishes to fit any kitchen. And for those who want professional performance without the professional look, there is the Designer Series. Clean lines and contours meld gracefully into cabinets with style, offering a striking new look for Viking. Fully equipped with outstanding features and power, this complete line of built-in product...

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